10 Best Yogurt Makers Under $100 in 2026 for Easy Homemade Probiotic Yogurt

Making yogurt at home can be more affordable and customizable than buying individual containers, especially if you prefer specific milk, cultures, or fermentation times. The best yogurt makers under $100 simplify temperature control and give you a repeatable process.

This roundup compares 10 budget-friendly models, including compact one-quart machines, multi-jar makers, Greek-yogurt setups, and larger-capacity options. Use the guide below to match the machine’s capacity and controls to your household routine.

Best 10 Yogurt Makers Under 100 Picks for 2026

Best Simple Glass-Jar Pick – Euro Cuisine YM80

If you want one of the more straightforward yogurt makers under 100, the Euro Cuisine YM80 focuses on simple controls and portioned storage. Its seven glass jars let you prepare several flavors or servings in one batch, while the built-in time reminder helps keep the process organized.

Best For: Beginners who want an uncomplicated yogurt maker with individual glass jars.

Pros:

• Includes seven 6-ounce glass jars with BPA-free lids.
• Simple on/off switch, indicator light, and time reminder.
• Dishwasher-safe jars make cleanup easier.
• Backed by a 3-year warranty.

Cons:

• Does not offer adjustable temperature control.
• Greek yogurt requires separate straining.

The YM80 is a practical choice for shoppers who value ease of use and ready-to-store portions over advanced programming. Its compact design and glass containers make it especially approachable for regular household batches.

Best Adjustable-Settings Value – HOPERAN Yogurt Maker

Among yogurt makers under 100, this HOPERAN model stands out for shoppers who want more control over fermentation. Adjustable temperatures from 68 to 131°F and run times up to 48 hours let you fine-tune tanginess, while the digital display keeps settings easy to monitor.

Best For: Home cooks who want customizable temperature and fermentation-time settings.

Pros:

• Adjustable temperature range of 68–131°F.
• Runs for up to 48 hours with automatic shut-off.
• Includes eight BPA-free, dishwasher-safe 6-ounce glass jars.
• Digital display supports a simple four-step process.

Cons:

• Requires adding warm water around the jars during operation.
• The supplied notes do not specify a warranty period.

This is a flexible option if you expect to experiment with different yogurt textures and levels of tang. Its eight-jar setup also works well for meal prep and grab-and-go portions.

Best Digital Family Pick – Euro Cuisine YMX650

The Euro Cuisine YMX650 is a strong fit for shoppers comparing yogurt makers under 100 who want digital timing without a complicated setup. It makes seven individual servings, displays the remaining time on a blue LED screen, and shuts off automatically after up to 15 hours.

Best For: Families who want timed, portioned yogurt with date-setting storage lids.

Pros:

• Blue LED timer display beeps when the batch is ready.
• Automatic shut-off after up to 15 hours.
• Seven reusable 6-ounce glass jars include rotary date-setting lids.
• Includes a 3-year manufacturer warranty.

Cons:

• Greek yogurt requires the separate Euro Cuisine GY50 strainer.
• It has set temperature operation rather than adjustable temperature control.

The YMX650 adds useful automation while keeping the serving format familiar and manageable. Choose it if storage dates and automatic timing matter more to you than long fermentation or extensive temperature adjustments.

Best Large-Batch Probiotic Pick – Ultimate Probiotic Yogurt Maker XL

For shoppers seeking yogurt makers under 100 with unusually high capacity, the Ultimate Probiotic Yogurt Maker XL is designed around bulk batches. It makes up to one gallon in two 2-quart glass containers and supports adjustable time and temperature control for ferments lasting up to 48 hours.

Best For: Frequent yogurt makers who need gallon-size batches and extended fermentation.

Pros:

• Makes up to one full gallon using two 2-quart containers.
• Adjustable time and temperature controls support up to 48-hour ferments.
• Includes BPA-free glass containers and an eBook guide.
• Offers an unlimited lifetime manufacturer warranty.

Cons:

• The large containers are less convenient for individual grab-and-go portions.
• Its 8.13-pound weight and larger footprint may require more counter and storage space.

The XL is the clear capacity choice in this group, especially for households that make yogurt frequently or follow long-ferment recipes. Its two large containers prioritize efficiency and volume over small-batch variety.

Best for Large Batches – Party Dessert Greek Yogurt Maker

For shoppers comparing yogurt makers under 100, this model stands out when batch size and Greek-style straining matter most. Its two 2-quart containers provide plenty of yogurt for family meals or parties, while the included filter removes whey for a thicker texture.

Best For: Families, entertaining, and anyone who wants both regular and Greek-style yogurt.

Pros:

• Includes two generous 2-quart containers for larger batches.
• Integrated filter helps turn regular yogurt into thick Greek-style yogurt.
• Timer controls and two fermentation modes support customized results.
• Food-grade containers and an easy-clean filter simplify regular use.

Cons:

• The larger containers may be less convenient for single servings.
• The supplied notes do not specify the available temperature range.

This is a practical pick if you regularly prepare yogurt for several people. Its capacity and straining setup are more compelling than portability or individual portion control.

Best for Probiotic Fermentation – Ultimate Probiotic Yogurt Maker

Among yogurt makers under 100, this model is designed for shoppers focused on long, low-temperature probiotic ferments. TruTemp regulation holds a steady temperature for up to 48 hours, and two 1-quart glass containers provide about eight 1-cup servings per batch.

Best For: Home users making extended probiotic recipes, including 36-hour cultures.

Pros:

• Adjustable temperature and time controls support long fermentation cycles.
• Maintains temperature for up to 48 hours with TruTemp heat regulation.
• Two BPA-free glass containers are sized for larger batches.
• Includes a yogurt guide eBook and an unlimited lifetime manufacturer warranty.

Cons:

• Its specialized probiotic focus may be more than casual yogurt makers need.
• It uses two larger containers rather than multiple individual jars.

This maker makes the most sense when precise, extended fermentation is a priority. The glass containers, long timer, and warranty add useful reassurance for frequent batch makers.

Best for Individual Portions – GDOR Yogurt Maker

For yogurt makers under 100 that emphasize convenience, the GDOR combines adjustable temperature control with eight individual BPA-free glass jars. The 48-hour timer supports overnight fermentation, while separate containers make it easy to prepare several flavors or grab-and-go portions.

Best For: Families, lunchboxes, office snacks, and households that prefer individual servings.

Pros:

• Eight glass jars allow multiple flavors in one batch.
• Adjustable 68–131°F temperature range supports recipe experimentation.
• 48-hour digital timer enables unattended overnight fermentation.
• LED controls, automatic shut-off, and programmable operation add convenience.

Cons:

• Individual jars hold less per container than the large-batch alternatives.
• The supplied notes do not mention a dedicated Greek-yogurt strainer.

This is a flexible choice for portioned yogurt and varied flavors. Choose it over a large single-container design if serving convenience and family meal prep are your main priorities.

Compact Batch Pick – Compact Greek Yogurt Maker

If you want yogurt makers under 100 that keep the process simple, this compact model focuses on straightforward fermentation and small household batches. It makes 25–30 fluid ounces at a time and uses constant-temperature control for even fermentation.

Best For: Small families and beginners who want classic, Greek, or French-style yogurt without a complicated control panel.

Pros:

• Supports classic, Greek, and French yogurt styles.
• Food-grade stainless steel container holds a family-sized 25–30-fluid-ounce batch.
• Simple plug-in operation with a stated 12-hour fermentation process.
• Compact, quiet, and designed for low energy consumption.

Cons:

• Offers less batch capacity than the 2-quart model in this roundup.
• The supplied notes describe a 12-hour fermentation process rather than adjustable timing.

This is a practical choice when ease of use, a compact footprint, and a stainless steel container matter more than advanced controls or large-batch capacity.

Portioned Probiotic Pick – Six-Jar Yogurt Maker

Among yogurt makers under 100, this six-jar machine stands out for portioned storage and flexible fermentation settings. It includes six 6-ounce glass jars and lets you set the temperature from 68–122°F and the timer for up to 48 hours.

Best For: Wellness-focused users who want individual servings and more control over temperature and fermentation length.

Pros:

• Includes six reusable 6-ounce glass jars with a total 1-quart capacity.
• Temperature control spans 68–122°F with stated accuracy within ±2°F.
• Timer runs for up to 48 hours, supporting longer fermentation cycles.
• Individual jars make a week’s supply easier to portion and store.

Cons:

• Its total capacity is 1 quart, smaller than the Euro Cuisine’s 2-quart jar.
• The longer list of settings may be more involved than a basic plug-in model.

Choose this model if precision and individual glass portions are priorities. It is especially suited to users experimenting with different yogurt textures or longer probiotic fermentation cycles.

Large-Batch Control Pick – Euro Cuisine YM260 Yogurt Maker

For shoppers comparing yogurt makers under 100, the Euro Cuisine YM260 offers the largest stated capacity here along with broad time and temperature adjustments. Its 2-quart glass jar, thermometer, and cotton strainer bag support both regular and strained Greek-style yogurt.

Best For: Families and experienced home fermenters who want large batches, adjustable settings, and included straining accessories.

Pros:

• 2-quart BPA-free glass jar supports larger household batches.
• Adjustable temperature range of 78–132°F.
• Runtime can be set for up to 99 hours.
• Includes a thermometer and 12-by-12-inch cotton strainer bag for Greek yogurt.

Cons:

• The single large jar provides less individual portioning than the six-jar model.
• Its wider range of controls may be unnecessary for users seeking the simplest operation.

This is the strongest fit for larger households or anyone who wants to tune fermentation over extended periods. The included strainer bag also makes thick Greek-style yogurt more convenient without buying a separate accessory.

How We Picked the Best Yogurt Makers Under 100

We focused on the features that most affect everyday yogurt making: temperature consistency, timer flexibility, capacity, container design, cleanup, and ease of use. The selection includes electric machines with individual jars, larger single-container models, Greek-yogurt strainers, and adjustable time or temperature controls.

We also considered whether a model suits occasional beginners, frequent batch makers, or households that need several servings ready at once. Features such as glass jars, BPA-free containers, included strainers, thermometers, and replacement-container availability can make a meaningful difference over time.

Quick Comparison

Best For	Look For	Why It Matters
Small households	One-quart capacity or fewer jars	Uses less counter and refrigerator space
Family portions	Six to eight jars or two-quart containers	Creates multiple servings per batch
Greek yogurt	Included strainer or removable basket	Helps reduce whey and thicken yogurt
Frequent use	Adjustable temperature and timer	Offers more control over cultures and texture

Key Buying Factors for Yogurt Makers Under $100

Capacity and Container Style

Individual jars make portioning and storage convenient, while a large container is better for preparing family-size batches or straining yogurt together. Check the total capacity rather than the advertised jar count, since jar sizes vary.

Temperature and Time Control

Basic models may use a preset fermentation cycle, while adjustable controls let you tailor the process to different cultures, milk types, and preferred textures. A clear digital display and automatic shutoff are useful conveniences, but they do not replace accurate temperature control.

Cleanup and Materials

Dishwasher-safe jars and removable parts reduce maintenance. Glass containers are durable and resist retaining odors, while BPA-free plastic can be lighter and less likely to break. Confirm which components can safely be washed in a dishwasher.

Greek Yogurt and Extra Features

If you regularly make thick Greek-style yogurt, choose a model with a strainer or plan to buy one separately. Included thermometers, reusable jars, and cotton strainer bags add value when they fit your intended batch size.

Who Should Buy Which Yogurt Makers Under 100?

Choose a compact one-quart machine if you have limited space or make yogurt for one or two people. Pick a multi-jar model when individual portions, packed lunches, or varied flavors are priorities. A two-quart or gallon-capacity maker is more practical for larger households, meal preparation, or frequent batches.

For the most control, select a machine with adjustable temperature and fermentation time. If simplicity matters more than customization, a preset model may be easier to operate. Finally, shoppers focused on Greek yogurt should prioritize a built-in or included straining system rather than paying extra for controls they may not use.