Why the Apple Coffee Cake Is a Must-make
If you’re looking for a delightful treat that combines the warm flavors of cinnamon and apple, you’ve got to try this Apple Coffee Cake.
It’s the perfect blend of sweet and spice, making it an irresistible choice for any occasion. The aroma that fills your kitchen while it bakes is simply heavenly.
I love serving it at brunch or enjoying a slice with my afternoon coffee. Plus, it’s incredibly easy to make, so even novice bakers can impress their friends and family.
Trust me, once you taste this cake, you’ll be craving it again and again!
Ingredients of Apple Coffee Cake
When you’re ready to whip up a cozy and delicious Apple Coffee Cake, it all starts with gathering the right ingredients. This cake isn’t just about the apples; it’s a symphony of flavors that come together to create something truly special.
You’ll be pleasantly surprised at how easy it’s to gather everything you need. Whether you’re a seasoned baker or just starting out in the world of baking, this ingredient list has got you covered. So, let’s plunge into it.
Here’s what you’ll need to make that scrumptious Apple Coffee Cake:
- 1 (520 g) box cake mix (yellow or golden)
- 1 (19 ounce) can apple pie filling (540 ml)
- 3 eggs
- 1/2 teaspoon cinnamon
- 1/2 cup butter or margarine, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
Now, let’s chat about those ingredients for a sec. The cake mix is the backbone of this recipe, making it super easy and ensuring that even if you’re not a baking whiz, you can still create a showstopper.
If you’re feeling adventurous, you could try a spice cake mix for an extra twist. And don’t skip on the cinnamon—it’s not just a garnish; it’s the secret love note that ties the whole cake together.
Plus, if you have a favorite homemade apple pie filling recipe, feel free to use that instead of canned. Just remember, the goal is to keep it simple and delicious, so you can enjoy the fruits of your labor without too much fuss.
Happy baking!
How to Make Apple Coffee Cake
Making an Apple Coffee Cake is as easy as pie—well, maybe easier, considering we’re using cake mix. So, let’s get right into it. First things first, grab your mixing bowl, because you’ll want to combine 1 (520 g) box of cake mix (yellow or golden) with 1 (19 ounce) can of apple pie filling (540 ml), 3 eggs, and 1/2 teaspoon of cinnamon.
Now, don’t be shy; mix it all together until it’s well combined. I like to think of this step as a mini workout for my arms, but who am I kidding? It’s more like a gentle stretch.
Once your batter is all mixed and ready to go, it’s time to transfer it into a greased 9 x 13 inch baking pan. This is where your creation starts to take shape.
Now, for the crumbly topping that adds that delightful texture—combine 1/2 cup of softened butter or margarine, 1/2 cup of granulated sugar, and 1 cup of all-purpose flour in a separate bowl. Mix it up until it’s crumbly, and then sprinkle it generously over your cake batter.
I always make sure to use a little extra topping because, let’s face it, who doesn’t want more crumbs?
Now, it’s time to bake this beauty in a preheated 350°F oven for about 50 minutes. You can use a toothpick to check if it’s done—just poke it in the center and see if it comes out clean.
If you’re like me, you might be tempted to set a timer for 45 minutes and then check every five minutes after that. It’s a classic case of “Is it done yet?”
But trust me, when it’s finally ready, you’ll want to let it cool slightly before cutting it into 16 generous pieces. Serve it warm, or even better, with a scoop of vanilla ice cream on top.
Because who doesn’t need a little ice cream in their life? Enjoy your baking adventure, and remember, the messier the kitchen, the more fun you had!
Apple Coffee Cake Substitutions & Variations
While the classic apple coffee cake recipe is delicious as is, there are plenty of substitutions and variations to make it your own.
You can swap the yellow cake mix for a spice cake mix for added warmth. If you prefer fresh apples, use about three cups, diced and tossed in cinnamon.
For a nutty twist, add chopped walnuts or pecans to the crumb topping. Want it gluten-free? Use a gluten-free cake mix instead.
You can even experiment with different spices like nutmeg or cardamom. The possibilities are endless, so get creative and enjoy making this recipe uniquely yours!
What to Serve with Apple Coffee Cake
Serving apple coffee cake is a delightful experience that can be enhanced with the right accompaniments.
I love pairing it with a scoop of vanilla ice cream; the warm cake and cold ice cream create a heavenly contrast. A dollop of whipped cream also works beautifully, adding a light, airy touch.
For a cozy morning treat, I’ll often serve it with a steaming cup of coffee or spiced chai. If you’re in the mood for something invigorating, a side of fresh fruit, like berries or sliced oranges, can brighten up the plate.
Each option elevates the enjoyment of this delicious cake!
Additional Tips & Notes
To guarantee your apple cinnamon coffee cake turns out perfectly, I recommend measuring your ingredients accurately and mixing them thoroughly.
If you want a richer flavor, consider adding a teaspoon of vanilla extract to the batter. For an extra crunch, toss in some chopped nuts like walnuts or pecans.
Remember, the cake is best served warm, but storing leftovers in an airtight container keeps it moist for days.
Finally, don’t hesitate to experiment with spices—nutmeg or allspice can add a delightful twist.
Enjoy every bite, and feel free to share your delicious creation with friends and family!